Hospitality Operations 1, International Hospitality Management, I.T. Skills, Business Mathematics for Hospitality Managers, Effective Learning and Development Semester II:
Hospitality Operations 2, International Hospitality, Management, Principles of Services Marketing, Financial Accounting, Principles of Economics
Food and Beverage Management, Accommodation and Facilities Management, Hospitality Law, Tourism Studies, Personal & Professional Development.
Marketing Management and Research, Organisational Behaviour, Management Accounting, Human Resource Management, Room Division Management.
산업 연계 배정 세션 1,000 hours in total)
The Industry Placement module affords learners an opportunity to develop their practical skills by training in a working environment. Students are placed in a variety of companies, which include international hotels, food and beverage outlets, conference and event venues, and leisure centres.
Strategic Hospitality Management, International Travel, Tourism and Hospitality + 2 Electives
Finance and Revenue Management, Hospitality Industry Project +2 Electives.
3학년 선택과목 (아래과목 중 4과목 선택)
Conference and Events Management, International Leisure Service Management, Supply Chain Management in Hospitality, Contemporary Issues in Hospitality, International Human Resource Management, International Services Marketing.